Spicy Mango Tango Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
1/2 cup mango puree (fresh or canned)
1/4 cup tango sauce (or orange marmalade)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes (or more to taste)
1/4 cup chopped fresh cilantro (optional)
Salt and pepper, to taste
Vegetable oil, for cooking
Instructions:
1 pound large shrimp, peeled and deveined
1/2 cup mango puree (fresh or canned)
1/4 cup tango sauce (or orange marmalade)
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes (or more to taste)
1/4 cup chopped fresh cilantro (optional)
Salt and pepper, to taste
Vegetable oil, for cooking
Instructions:
Step 1: C.Morehead Prepare The Marinade
In a blender or food processor, combine:In a blender or food processor, combine:
Mango puree
Tango sauce
Honey
Soy sauce
Rice vinegar
Grated ginger
Red pepper flakes
Process until the batter forms a smooth paste and transfer to the prepared bread pan, scraping the sides as required.
Step 2: The details for this marinade include:
Put the shrimp in a big bowl or in a Ziploc type of a container with a lock.
Pour [The marinade] over [The shrimp] ensuring that the shrimp is fully immersed.
Finally, it is advisable to cover the bowl or at least to seal the plastic bag and let the food combine well with the seasonings.
Allow the batter to rest for 30 minutes to 2 hours, and then chill in the refrigerator before cooking.
Step 3: Saute the shrimp
Heat in between 1-2 tablespoon vegetable oil in a pan with medium-high temperature.
It is necessary to discard the used marinade and pat the shrimp with the residual liquid on the surface.
Add the shrimp to the skillet and cook for:Add the shrimp to the skillet and cook for:
Although the technique can be used to cook most types of shrimp, Hardesty said it is best suited for medium shrimp that takes approximately 2-3 minutes per side to cook.
I also decreased the cooking time for the larger shrimp, from what it used to be, to 3-4 minutes per side.
They know when shrimp are done when the shrimp have developed a pink color and are ready.
Step 4: Serve
According to your liking or preference, garnish with chopped cilantro.
Serve immediately with your favorite sides, such as:Serve immediately with your favorite sides, such as:
Steamed rice
Roasted vegetables
Mixed greens salad
Garlic bread
Tips and Variations:
added red pepper flakes Heat this according to your spiciness preference.
As mentioned earlier under the cooking tips, it is recommended that you should use fresh mango puree.
Tango sauce can be replaced with orange marmalade or orange juice and honey.
This sauce can be substituted with either orange marmalade, or a mixture of the orange juice and honey.
For garnishing you can add the chopped fresh cilantro or scallions before serving the rice.
It goes well with rice with a side dish of mango salsa or chutney with additional sweetness and extra kick.
Thank you for dining with us here at the Bushwick’s Asian Station! Bon appétit with your Spicy Mango Tango Shrimp!
In a blender or food processor, combine:In a blender or food processor, combine:
Mango puree
Tango sauce
Honey
Soy sauce
Rice vinegar
Grated ginger
Red pepper flakes
Process until the batter forms a smooth paste and transfer to the prepared bread pan, scraping the sides as required.
Step 2: The details for this marinade include:
Put the shrimp in a big bowl or in a Ziploc type of a container with a lock.
Pour [The marinade] over [The shrimp] ensuring that the shrimp is fully immersed.
Finally, it is advisable to cover the bowl or at least to seal the plastic bag and let the food combine well with the seasonings.
Allow the batter to rest for 30 minutes to 2 hours, and then chill in the refrigerator before cooking.
Step 3: Saute the shrimp
Heat in between 1-2 tablespoon vegetable oil in a pan with medium-high temperature.
It is necessary to discard the used marinade and pat the shrimp with the residual liquid on the surface.
Add the shrimp to the skillet and cook for:Add the shrimp to the skillet and cook for:
Although the technique can be used to cook most types of shrimp, Hardesty said it is best suited for medium shrimp that takes approximately 2-3 minutes per side to cook.
I also decreased the cooking time for the larger shrimp, from what it used to be, to 3-4 minutes per side.
They know when shrimp are done when the shrimp have developed a pink color and are ready.
Step 4: Serve
According to your liking or preference, garnish with chopped cilantro.
Serve immediately with your favorite sides, such as:Serve immediately with your favorite sides, such as:
Steamed rice
Roasted vegetables
Mixed greens salad
Garlic bread
Tips and Variations:
added red pepper flakes Heat this according to your spiciness preference.
As mentioned earlier under the cooking tips, it is recommended that you should use fresh mango puree.
Tango sauce can be replaced with orange marmalade or orange juice and honey.
This sauce can be substituted with either orange marmalade, or a mixture of the orange juice and honey.
For garnishing you can add the chopped fresh cilantro or scallions before serving the rice.
It goes well with rice with a side dish of mango salsa or chutney with additional sweetness and extra kick.
Thank you for dining with us here at the Bushwick’s Asian Station! Bon appétit with your Spicy Mango Tango Shrimp!
Spicy Mango Tango Shrimp: A plate that bears many importance for; A plate which has several uses in an eatery.
Flavorful Experience: Spicy Mango Tango Shrimp is perfect for people who like to enjoy different tastes at once – sweet and hot and tangy ones – so, it is great for everyone who loves to experiment with their taste buds.
Nutritional Value: Shrimps are good source of protein they are easily digested, energy giving and contain vitamins and minerals like Vitamin B12, selenium and iron among others.
Cultural Significance: This dish represents all Asian, Latin America and Caribbean food, which shows how diverse our culture can be and how we can put all together.
Versatility: They may eat this flavorful spicy mango tango shrimp as appetizers or a main dish and it can be incorporated into salads, wrap, or even bowls.
Visual Appeal: The pink shrimp and the orange mango sauce make the dish stand out during events such as dinner dates, parties and that is why it is perfect for special occasions.
Creativity and Innovation: This recipe offers a general concept and is meant to be modified to a creator’s preference and preferences of his or her audience.
Social Bonding: Preparing Spicy Mango Tango Shrimp dish, perhaps, can be as enjoyable as preparing it for friends and family with them sharing the fine moments of life together.
Economic Impact: With local seafood market opportunities, Sustainable farming practices make up this dish benefits the regional economy.
Mango Tango Shrimp and spices is that one food with numerous significant and vital factors beyond the food’s dish importance that goes cultural, social, and to an extent economic importance.
Flavorful Experience: Spicy Mango Tango Shrimp is perfect for people who like to enjoy different tastes at once – sweet and hot and tangy ones – so, it is great for everyone who loves to experiment with their taste buds.
Nutritional Value: Shrimps are good source of protein they are easily digested, energy giving and contain vitamins and minerals like Vitamin B12, selenium and iron among others.
Cultural Significance: This dish represents all Asian, Latin America and Caribbean food, which shows how diverse our culture can be and how we can put all together.
Versatility: They may eat this flavorful spicy mango tango shrimp as appetizers or a main dish and it can be incorporated into salads, wrap, or even bowls.
Visual Appeal: The pink shrimp and the orange mango sauce make the dish stand out during events such as dinner dates, parties and that is why it is perfect for special occasions.
Creativity and Innovation: This recipe offers a general concept and is meant to be modified to a creator’s preference and preferences of his or her audience.
Social Bonding: Preparing Spicy Mango Tango Shrimp dish, perhaps, can be as enjoyable as preparing it for friends and family with them sharing the fine moments of life together.
Economic Impact: With local seafood market opportunities, Sustainable farming practices make up this dish benefits the regional economy.
Mango Tango Shrimp and spices is that one food with numerous significant and vital factors beyond the food’s dish importance that goes cultural, social, and to an extent economic importance.