Author: Sulman Hussain Khan


Pesto Sauce 2024

Pesto Sauce pesto sauce is a delicious and versatile Italian sauce made primarily from fresh basil, pine nuts, garlic, Parmesan cheese and olive oil. Here are detailed step-by-step instructions:    Ingredients:1. Fresh Basil Leaves: About 2 cups, tightly packed2. Pine Nuts: 1/3 cup3. Garlic: 2 cloves, peeled4. Parmesan Cheese: 1/2 cup, freshly grated5. Extra Virgin […]

Hollandaise Sauce 2024

Hollandaise Sauce Here’s a simplified method for making a classic egg-based Hollandaise sauce often served with scrambled eggs or vegetables: 1. Preparation: Reserve butter, egg yolks, lemon juice, salt, and spices of your choice such as cayenne pepper. 2. Melt the butter: Heat the butter until melted and hot, but not boiling. 3. Whisk in […]

Soy Sauce 2024

Soy Sauce Soy sauce production is a process that encompasses the completion of a few specific stages as well as the process of fermentation. Here’s a detailed outline of how soy sauce is traditionally made:Here’s a detailed outline of how soy sauce is traditionally made: Prepare Ingredients: First, 2 soya and 2 wheat grains are […]

Tomato Ketchup 2024

Tomato Ketchup Here’s a detailed recipe for making homemade tomato ketchup: Ingredients: – 2 kg ripe tomatoes– 1 onion, chopped– 1 cup apple cider vinegar– 1 cup brown sugar– 1 teaspoon salt– 1/2 teaspoon ground cloves– 1/2 teaspoon ground allspice– 1/2 teaspoon ground cinnamon– 1/4 teaspoon cayenne pepper (optional, for a spicy kick)  Instructions: 1. […]

Gol Gappay 2024

Gol Gappay Also known locally as pani puri or puchka, gol gappaya is a street favorite that consists of hollow and crispy puri stuffed with a spicy and tangy mixture of sweet potatoes, chickpeas and watermelon for Here is a detailed recipe:  Ingredients:  For Puris: – Semolina (Sooji/Rava) – All-purpose flour (Maida) – Salt – […]

Dahi Bhallay 2024

Dahi Bhallay Dahi Bhallay is a traditional food item of Pakistan and South Asia which is available on the streets; it is made up of crisp fried bread topped with yogurt and spices sauce, chutneys and garnishing. Here’s a step-by-step guide to making Dahi Bhallay at home: Here’s a step-by-step guide to making Dahi Bhallay […]

Falafel 2024

Falafel Falafel involves making a delicious blend of sauces, herbs and spices from scratch, forming them into balls or strips and then frying or baking until crispy on the outside and soft on the inside Here is a detailed recipe to walk you through the process:  Ingredients: For the Falafel Mixture: – 1 1/2 cups […]

Lasagna 2024

Lasagna Making lasagna from scratch requires several steps, but the results are well worth the effort. Here is a detailed recipe that will walk you through the process: Ingredients: For the Meat Sauce: – 1 pound (450g) ground beef – 1 onion, finely chopped – 3 cloves garlic, minced – 1 can (14 oz/400g) crushed […]

Tabbouleh Salad 2024

Tabbouleh Salad Tabbouleh salad is a refreshing and nutritious dish from the Middle East, specifically Lebanon. It is mainly made with fresh parsley, bulgur wheat, tomatoes, onions, mint, lemon juice and olive oil. Here is a detailed recipe that walks you through how to make it:  Ingredients: – 1 cup bulgur wheat – 2 cups […]

Meat Mandi 2024

Meat Mandi “Mandi” is a traditional Arabic rice popular in many Middle Eastern countries, especially Saudi Arabia and Yemen. It is usually made with chicken or lamb, but can also be made with other meats, such as beef. Here is a detailed recipe for the meat mandi: Ingredients: For the meat marinade: – 1 kg […]

Back To Top
error: Content is protected !!