Dim Sum Making Dim Sum at home can be a fun and rewarding culinary project. Here’s a step-by-step guide to making a classic Dim Sum dish: Shumai (also spelled Siu Mai), which are open-faced dumplings typically filled with a mixture of ground pork and shrimp. Ingredients: For the filling: – 250g ground pork – 150g […]
Gyoza 2024
Gyoza Making gyoza from scratch can be a delightful culinary adventure! Here’s a detailed recipe to guide you through the process: Ingredients: For the filling: – 250g ground pork (you can also use chicken or turkey) – 2 cups finely chopped cabbage – 2-3 green onions, finely chopped – 2 cloves garlic, minced – 1 […]
Pad Thai 2024
Pad Thai Ingredients: – 8 oz (about 225g) dried rice noodles – 2 tablespoons vegetable oil – 2 cloves garlic, minced – 8 oz (about 225g) protein of your choice (shrimp, chicken, tofu, or a combination) – 2 eggs, lightly beaten – 2 cups bean sprouts – 4 green onions, thinly sliced – 1/4 cup […]
Ramen 2024
Ramen Making ramen from scratch allows you to create a flavorful and comforting noodle soup that’s perfect for chilly days or whenever you’re craving a satisfying meal. Here’s a detailed guide on how to make ramen: Ingredients: For the Broth: – 8 cups chicken broth or vegetable broth – 2 cloves garlic, minced – 1-inch […]
Paella 2024
Paella Making paella is a delightful culinary adventure that brings together the flavors of Spain in a single dish. Here’s a traditional recipe for making paella: Ingredients: For the Broth: – 4 cups chicken or vegetable broth – A pinch of saffron threads – 1 bay leaf For the Paella: – 2 tablespoons olive oil […]
Spicy Mango Tango Shrimp
Spicy Mango Tango Shrimp Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup mango puree (fresh or canned) 1/4 cup tango sauce (or orange marmalade) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/4 teaspoon red pepper flakes (or more to taste) 1/4 cup chopped fresh […]