Making samosas from scratch can be a rewarding culinary endeavor. Here’s a detailed recipe to guide you through the process:

 Ingredients:

For the Dough:
– 2 cups all-purpose flour (maida)
– 1/4 cup vegetable oil or melted ghee
– 1/2 teaspoon salt
– Water, as needed

 For the Filling:
– 3 medium potatoes, boiled, peeled, and mashed
– 1 cup green peas, boiled
– 1 small onion, finely chopped
– 2 green chilies, finely chopped (adjust to taste)
– 1-inch piece of ginger, grated
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds, crushed
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to taste)
– Salt, to taste
– 2 tablespoons vegetable oil

For Frying:
– Vegetable oil, for deep frying

 Instructions:

Step 1: Prepare the dough:
1. In a large mixing bowl, combine all-purpose flour, salt, vegetable oil or melted butter.
2. Use your fingertips to rub the oil into the dough until it resembles soft breadcrumbs.
3. Gradually add water and drink to form a smooth and thick dough.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 2: Prepare the filling:
1. Heat 2 tablespoons of vegetable oil in a frying pan over medium heat.
2. Add cumin seeds and crushed coriander seeds. Stir for a few seconds until fragrant.
3. Add finely chopped onion, green chillies, grated ginger and minced garlic. Sauté until the onions are soft and translucent.
4. Add turmeric powder, red chili powder and garam masala. Stir well to combine.
5. Add cooked and mashed potatoes, cooked green peas and salt to taste. Mix everything together until well combined. Cook for 2-3 minutes, then remove from heat. Let the filling cool completely.

Step 3: Make samosas and fill them with:
1. Divide the resting dough into equal-sized balls, about the size of a lemon.
2. Roll each dough ball into a flat oval or circle, about 6 inches in diameter.
3. Roll each round of dough into a half circle.
4. Take a half circle, shape it into a cone, cover the edges and cover with a little water.
5. Fill the cone with a tablespoon or two of the frozen pepper-peas. Press gently to shrink the filling.
6. Seal the top of the cone by pressing the edges together. You can fork the edges for a nice finish.

Step 4: Fry the samosas:
1. Heat the vegetable oil in a skillet or deep skillet over medium heat.

2. Once the oil is hot, carefully add the filled samosas, a few at a time, without overcrowding the pan.
3. Fry the samosas until golden and crispy on all sides, turning occasionally to cook.
4. Once done, remove the fried samosas with a serrated spoon and drain the excess oil with a paper towel.Step 5: Serve:
1. Serve hot and crispy samosas with mint sauce, tamarind sauce or ketchup.
2. Enjoy a cup of tea or your favorite drink as a snack or snack.tip
– Make sure the oil is hot enough before frying the samosas so that there is no grease left.
– You can freeze shaped samosas in front of you. When ready to grill, let it cool for a few minutes before grilling.
– Use different fillings such as minced meat, cheese, or mixed vegetables for variety.

Now you are ready to enjoy delicious homemade samosas!

Calories in Samosa:

Calories in Samosa

Benefits of Samosa:
Because of its convenience and portability, it makes meals ideal for a variety of occasions. Versatile, with a wide variety of fillings to suit different tastes and food preferences. It is high in nutrients when packed with healthy ingredients like potatoes, peas and spices. It symbolizes cultural significance and tradition, fostering community relations and celebration. It provides economic opportunities in the food sector, supporting livelihoods and employment.

History of the City of Samosa:
Due to its Middle Eastern origins, the samosa’s predecessor, the sambusak, dates back to the 9th century. An introduction to the Indian subcontinent during the Delhi Sultanate (13th-16th centuries). Over time, it has become a popular dish in South Asia, varying from region to region. It reflects a blend of cultural influences and culinary traditions, symbolizing centuries of culinary exchange and adaptation.

1. Cultural Symbols: Samosas are an important part of the culinary heritage of South Asia and the Middle East. They represent cultural diversity and culinary innovation, reflecting centuries of culinary exchange and evolution.

2. Social Bonding: Samosas are often enjoyed during social gatherings, festivals, and celebrations, bringing people together to share food and create memories. They symbolize hospitality, generosity, and community bonding, fostering a sense of belonging and togetherness.

3. Versatility: There are countless varieties of samosas, and they vary in fillings, shapes and flavors. This versatility allows them to cater for a variety of tastes and food preferences, making it accessible to a wide range of people.4. Economic Impact: Samosas play an important role in the food industry, providing employment opportunities for chefs, retailers and manufacturers. They are sold on the streets, in restaurants, cafes and supermarkets, contributing to the economy and supporting livelihoods.

5. Culinary Innovation: Samosas inspire culinary creativity and experimentation, encouraging chefs and home cooks to explore new flavors, toppings and presentations. They are textiles for culinary innovation and expression, pushing the boundaries of traditional foods.6. Nostalgia and tradition: For many, samosas bring back fond memories of childhood, family gatherings and celebrations. It is often associated with nostalgia and tradition, which is a reminder of the connection to the past and cultural heritage.

Overall, the importance of samosas lies in their ability to transcend mere culinary delight and become a symbol of cultural pride, social cohesion and economic strength If enjoyed as a quick snack on the go or tried on a special occasion, samosas hold a special place in the hearts and palates of millions around the world

Also read: Chilli Garlic Sauce