Samosa Making samosas from scratch can be a rewarding culinary endeavor. Here’s a detailed recipe to guide you through the process: Ingredients: For the Dough: – 2 cups all-purpose flour (maida) – 1/4 cup vegetable oil or melted ghee – 1/2 teaspoon salt – Water, as needed For the Filling: – 3 medium potatoes, boiled, […]