Fried Chicken
– 8 pieces of chicken (mixed parts like thighs, drumsticks, wings, etc.)
– Salt
– Black pepper
– Garlic powder
– Onion powder
– Paprika
– Buttermilk (enough to submerge the chicken)
– Hot sauce (optional)For the breading:
– All-purpose flour
– Cornstarch
– Baking powder
– Salt
– Black pepper
– Paprika
– Garlic powder
– Onion powderFor frying:
– Vegetable oil or peanut oil
Equipment:
– Large mixing bowl
– Wire rack
– Paper towels
– Deep fryer or large, heavy-bottomed pot
– Tongs
– Thermometer (for checking oil temperature)
Instructions:
1. Prepare the Chicken:
– Rinse the chicken pieces and drain well and this can be done by wiping the chicken pieces with paper towels.
– Rub in the chicken a good amount of seasoning consisting of salt, black pepper, garlic powder, onion powder, and paprika. You also get to use a little hot sauce to your seasoning if you prefer more spices.
– Marinate the seasoned chicken pieces in a large mixing bowl with buttermilk ensuring the pieces are fully immersed in the liquid. Loosely tent with foil or wrap the bowl in plastic wrap and let the veggies marinate in the fridge for at least two hours or for the best results overnight.
2. Prepare the Breading:
– In a pie tray or another large mixing bowl, mix all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder and onion powder. Mix well to combine.
3. Bread the Chicken:
– Let the marinated chicken come to room temperature from the refrigerator for approximately, 30 minutes before frying.
– To practice this, drain the chicken from the buttermilk marinade one piece at a time, and shook it gently to remove any excess.
– Coat the chicken with the seasoned flour mixture, putting it into practice as you cover all sides of the chicken. Drain the chicken and remove each piece of chicken from the pan, shake it gently to remove excess flour on it and place it on wire rack on a tray. Same procedure is followed with the rest of the chicken pieces.
4. Heat the Oil:
– If you are using a deep fryer, set the temperature to 350°F (175°C) or if you are using a large, heavy bottom pot, heat the vegetable oil or peanut oil until it reaches this temperature. The amount of oil that you ought to use should be adequate enough so that it can cover the chicken pieces to some extent.
– Seeing the chicken pieces being lowered into the hot oil causes the heat to quickly sizzle the chicken one or two pieces at a time depending on the size of the portions before using tongs to lower more pieces.
– Pan fry the chicken in portions and avoid overcrowding the pot with the chicken as this is likely to cause the temperature of the oil go down and your chicken turn out greasy.
– Now I placed the chicken pieces lower in the oil and fry it for about 12-15 minutes, turning it over once in awhile until the chicken turns a rich golden color and fully cooked. The consumption of the chicken, its internal temperature should be at least 165°F (75°C).
– As soon as the chicken is done, take out the chicken form the oil and transfer it to a wire rack that is placed over a baking sheet lined with paper towels for further absorption of the excess oil. It is preferred that it should be allowed to sit for 5 min before being served.6. Serve and Enjoy:
– Present the fried chicken hot, adorned with any vegetables or side dishes such as coleslaw, mashed potatoes, biscuits, or hot sauce.
– In conclusion, I would like to encourage each of you to enjoy your crispy and flavorful homemade fried chicken on your dinner table.A step by step recipe to prepare perfectly crisp yet succulent fried chicken, ideal for any occasion or family dinner. Season the burger mixture to taste by adjusting the amount of salt and pepper, and you can also try out other dips of your choice for more flavors.Fried Chicken and French Fries on Black Cement Floor.
Calories in Fried Chicken:
Admittedly, their chicken is indeed fried and many people might agree that fried chicken is more fattening than grilled or baked ones due to the amount of calories and fats. However, there are still some potential benefits to be found in moderation and when prepared using healthier cooking methods:However, there are still some potential benefits to be found in moderation and when prepared using healthier cooking methods:
1. Protein Source: Together with nutritional values that contribute protein, vital for building and repair of tissues, muscles and bones in the body. Protein also assists in making one to feel full and flatted thus making it a good option when it comes to eating.
2. Nutrient Content: In thus being, fried chicken, like any organic product, has nutritional merits including vitamins B6 and B12, niacin, phosphorus, and selenium. It functions in metabolism, nerve function, the support of the immune system, and the proper utilization of carbohydrates and fats.
3. Comfort Food: Fried chicken brings some relief and satisfaction in the case of any little meet, especially when consumed in moderation with an understanding of a healthy diet. The outer skin is crispy and the inside is full of juice that you will feel the natural warm feeling, thus make it preferable to be taken on the special occasions or any special occasions such as celebrations.
4. Dietary Flexibility: Fried chicken belongs to various food cultures and can also be prepared with adaptations that are feasible with dietary restrictions or limitations, such as gluten-free, dairy-free, vegetarian, or vegan.
3. Culinary Diversity: Beside fried chicken is tasty food that can be consumed in different forms including as tenders, nuggets or sandwiches or as a meal with intake of side dishes such as mashed potatoes, coleslaw or corn bread.
4. Moderation and Balance: Although, fried chicken is still considered as high in calorie and fat content and should not be included very often in one day’s food intake but it is not impossible to take it once in awhile in moderation depending on the plan that is followed regarding diet. When becoming a more health conscious person and cooking a nutritious meal, it can be eaten with other side dishes, for example vegetable on a steam or a salad can also be taken to complement the meal.
Overall, while fried chicken may not be the healthiest option when eaten regularly or in large quantities, it can sometimes be enjoyed as part of a balanced meal, especially with meals healthy and made with healthy associations as with any meal, overall health and wellbeing Moderation and portion control is key to enjoying fried chicken while holding it.
Also read: Chilli Garlic Sauce