Unrevealed Recipes For Delicious Smoked Chicken Wings.

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In the hustle-bustle of your life, do you want tasty food to feel delighted? The best-smoked chicken wings, mouthwatering? Try out our unrevealed & secret recipe of smoked wings. I assure you it’s quite easy, speedy, & tasty you would love it. With the coating of BBQ sauce, you’ve turned chicken into an amazing appetizer.

Once in my family gathering. I used an electric smoker. They loved it you can use Pit boss smoked Masterbuilt electric smoker for chicken wings. Your chicken smoked wings get ready in a few minutes & the smoker does all work.

Unrevealed recipes for delicious smoked chicken wings

We’ve made smoker chicken wings for so many & its delicious taste is still remembered. Wings are full of flavor and spice I can’t say no to them. I would love to serve them & everyone appreciates this.

Here I gonna tell you to step by step all recipes to make yummy wings.

Recipe Of Smoked Chicken Wings:

To make such delicious & mouthwatering chicken wings is possible when you follow our recipe. First of all, you’ve to marinate smoked wings with a sweet. Spicy rub until tender. As I told you above, with BBQ coating you’ll get a delicious appetizer with some addition.

  • Course: Appetizer
  • Cuisine: American
  • Serving: 6 people
  • Calories: 353kcal
  • Prep time: 10 minutes
  • Cook time: 2 hours
  • Total time: 2 hours, 10 minutes
  • Made by: Sara


  • 3-lbs chicken wings.
  • 3 tablespoon BBQ spice rub homemade.
  • 1 cup BBQ sauce.

Rub Includes:

  • 1 tbsp olive oil.
  • 1 tbsp chili powder.
  • 1 tbsp paprika.
  • ½ tbsp cumin.
  • ½ tbsp onion powder.
  • ½ garlic powder.
  • 1 tbsp salt.
  • 1½ tbsp ground paper.
  • ½ tbsp. cayenne.

tablespoon BBQ spice rub homemade

Instructions To Cook:

  1. Initially, you have to preheat your smoker at 250 degrees on wood. (whatever you’re using applewood, hickory wood, or cherry wood).
  2. The next step is to coat rub spice into marinate wings & place it into a smoker.
  3. Cook the wings for 2 hours until it’s. Internal temperature registers 265 degrees of smoker chicken wings. You can do it with a thermometer.
  4. Take the chicken into a pan. You can also place the pan into the boiler for crisp but it’s your choice not compulsory.
  5. At last brush yummy BBQ sauce on wings & serve them.


Calories: 353kcal, Protein: 22g, Cholesterol: 94g, Fat: 19g, Carbohydrates 19g, Potassium 301mg, Sodium 578mg, Sugar 15g, Calcium 30mg, Vitamin C 1.2mg, Vitamin A 285iu, Iron 1.5mg.

How do you make smoker chicken wings?

Not so complicated you just have to coat homemade sweet sauce. The chicken wings and smoke it until it is cooked. After that brush, some Barbeque sauce on wings and these are ready to eat.

Homemade recipes are more delicious rather than store sauces. I’ll tell you how to make these recipes. Also when you’re in pinch you can use the store’s sauces as well.

At what temperature you can smoke chicken wings and how long does it take?

The most asked questions are: How long does it take to smoke wings at 225? How long does it take to smoke chicken wings at 250 degrees? So, in 225 degrees it probably takes 1 hour & 2 hours on 250 degrees. You may already be well aware of it. I prefer to cook at 250 F in an electric smoker. With the help of a thermometer, you can check the internal temperature of chicken wings and make sure it cooked.

At what temperature you can smoke chicken wings and how long does it take?

Which type of wood did you prefer for smoked wings?

I prefer to use apple wood for smoked wings. It is easily available to you in the nearest market and also adds a sweet taste to your smoked chicken. But that doesn’t mean it’s the only one, other best planks of wood are hickory, maple & cherry wood.

Which tips do you’ve to follow for smoked chicken?

Tips you’ve to follow are:

  • Get the party-style wings from a butcher that have cut segments on its surface. If it is not party style, cut the full wings into segments by own effort.
  • In normally smoked wings, these are cooked at very low temperatures & lose their crisp. I prefer to place. It is a boiler for a few minutes and makes it crispy.