How to cook chicken wings in a smoker – Best Chicken wings smoker recipes

Do you want to eat the best-smoked chicken wings? Then try the best-smoked chicken wings recipe ever. If you have not even once cooked chicken wings in a smoker before, then we assure you that you are going to be surprised at how speedy, simple, easy, and tasty this chicken wings smoker recipe is. Furthermore, these barbeque smoked chicken wings are not only juicy and tender, but also they are the best-smoked chicken wing recipe ever!

Also, we are going to display you how to master the skill of smoky chicken wings. So you can adore this chicken wings smoker recipe every time you sort them.

Chicken wings are the hero of the demonstration while we approach appetizers. Additionally, the twosome is remarkably fine with pizza. However, the crispy smoked chicken wings recipe is a crazy game changer.

Also, if you are searching for a simple yet easy chicken wing smoker recipe. Then you are at the right place. Because the smoked chicken wings recipe is super-duper delicious, and the method to make this best recipe for smoked chicken wings is tremendously easy.

Why this best recipe will works

"chicken wings

Of course, this best recipe will work for everyone. Because firstly, this award-winning smoked chicken wings recipe is smoker’s friendly.

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So, you can use any kind of smoker to create this chicken wing rub recipe smoked. We are using an electric smoker for making chicken wings smoked recipes because of the ease, convenience, and simplicity.

Secondly, this electric smoker chicken wings recipe is very delicious and the chicken wing marinating rub is complete with very simple elements. Which you possibly already have in your home kitchen.

Thirdly, you can make it very quickly as compared to other smoked BBQ chicken wings recipes. It takes only 2 hours to ready this smoked chicken wings recipe dry rub. Additionally, the preparation time of this best-smoked chicken wing rub recipe is only 10 minutes.

Ingredients you will need

Ingredients you will need
Ingredients you will need

To make this tremendous recipe, you need olive oil, party wings, barbeque sauce, and few spices to make the barbeque wings seasoning.

Moreover, this chicken wings seasoning rub comprises chili powder, light brown sugar, sweet paprika, onion powder, ground cumin, garlic powder, pepper, and salt. As these smoked chicken wings recipe, electric smokers are so mild. These wings will be not spicy at all.

Recipe instructions step-by-step

Here are some instructions, which will defiantly help you in making the delicious chicken wings in the smoker.

First, you will need to choose your wood for smoking

As we have already mentioned that we are using an electric smoker. Hence we are using the hickory wood for giving a smoky touch to our yummy chicken wings.  As hickory is a decent and all-purpose wood, however pecan, applewood, or even cherry will work great as well.

Preparing the smoker

Smoking meat has never been easy especially the smoking of wings. Particularly when you are going to make them in an electric smoker. So, first of all, prepare the smoker. All you will need to do is fill the pan of water, set the wood in the smoker. Preheat the smoker to 225 degrees Fahrenheit for the perfect smoked chicken wing dry rub recipe.

Preparing the chicken

Preparing the chicken
Preparing the chicken

Meanwhile, the electric smoker is pre-warming, you can mix all the dry ingredients rub in a small container. Here is an expert tip for you: you can use a beater to mix the ingredients, however then must break down the little clumps using your fingers.

Then use a basting brush to spread the olive oil on each side of all wings. For this purpose, you will need one-quarter cup of olive oil. Besides, sprinkle evenly all the dry seasoning on the chicken wing on all sides of the meat.

Next, drizzle one-half cup of your favorite BBQ sauce on all wings till the chicken wings are finely cover. At the same point of this procedure, all pieces should be fine covered in the rub of smoked chicken and the barbeque sauce evenly.

How long you should smoke chicken wings

Chiefly, it is the best time to place the chicken wings in the electric smoker. As your smoker is already heated, so put all the wings directly on the smoker tray. Try to keep them evenly therefore they do not overlay.

Primarily, if you compare this smoking chicken wings recipe to other recipes, you will come to know that it does not take a long time to smoke these chicken wings.

Also, if you are consuming the party wings, then it will only take two hours to smoke the wings. In case you are having the whole wings, then it can take 3 to 4 hours. We are using the party wings for this recipe.

Here is a tip for you if you are having the whole wings then do not depend on the smoking time. Just inset a digital thermometer in the smoker and as soon as the chicken has reached 165 degrees Fahrenheit, then you can remove the chicken wings from the smoker.

Sauce and smoking

Sauce and smoking
Sauce and smoking

While in the mid of the smoking time, grease more barbeque sauce on the chicken wings. Our expert suggestion is to baste only one side of the chicken wings. In this way, you can retain a lot of smoke in the smoker.

When the smoking of chicken wings is done. Then you can remove the smoky chicken wings from the smoker. Here is another expert tip that in case you desire the crispy smoked chicken wings, then place the smoky chicken wings on the grate of a grill for 2 to 3 minutes on high heat. In this way, you will be able to get the crispy smoked chicken wings. But we like saucy wings.

This smoky chicken wings recipe is one of the best wings recipes. We promise you that everyone will love it. Because these BBQ chicken wings are not only very easy to make but also very tasty as well.

Some expert tips to make the best smoked chicken wings


  • First of all, you have to assure that you are buying the party chicken wings. It is because the party chicken wings are sliced into pieces already. But in case you are unable to have the party chicken wings, then you can purchase large sizes of chicken wings and slice them into small pieces by hand.
  • In general, smoky chicken does not have crunchy skin because it is grilled at a very low temperature. However, we favor the crispy skin-on chicken wings. Therefore we put the pan of smoked chicken wings on the grill’s grate on high heat for a while to create the crispy skin on smoky chicken wings.
  • You can also reheat the smoky chicken wings easily. Reheating the smoked chicken wings in the oven will also give them a crispy texture. Just set the oven to 400 degrees Fahrenheit for 4 to 8 minutes till they warm.
  • We deliberately think that these smoky chicken wings are tremendous as it is. However, if you need to serve these smoked chicken wings with some dipping sauce, then you are free to have it. According to our expertise, the blue cheese or ranch dip will be an amazing choice. Also, you can serve with carrot and celery sticks.
  • Furthermore, consume a slight mild wood for smoking purposes while making this unique recipe. Like cherry and apple woodworks in the best way. However, if you are going to use a solid wood like mesquite or hickory, the smoky taste will overpower the meat, and make the flavor very smoky or may be bitter.
  • Moreover, always remember that never ever smoke frozen meat. The meat you are going to use for smoked chicken wings should be entirely defrosted in advance.
  • Primarily, this best recipe similarly palates remarkable while using boneless chicken wings. Additionally, it is actually superb on drumsticks also.
  • Chiefly, smoke is slow and low. The perfect temperature for smoking the chicken wings is about 225 degrees Fahrenheit. In this smoked chicken wings recipe, do not let the inside temperature rise from 250 degrees Fahrenheit of the smoker

How to cook chicken wings in a smoker – Best Chicken wings smoker recipe


In case you have never ever make smoky chicken wings before. Then surely you are going to be astonished after knowing how easy and rapid this recipe is. Moreover, these barbeque smoked chicken wings are juicy and tender. But then again they are the perfect and ideal wings you will ever taste.

Course: Snack, dinner, appetizers, lunch

Prep Time: 10 minutes

Cooking time: 2 hours

Total Time: 2 hours and 10 minutes

Cuisine: American

Servings: 8 people

Calories: 474 kcal



Ingredients for the seasoning of chicken wing

½ teaspoon of crushed black pepper

1 teaspoon of paprika

½ teaspoon of salt

1 teaspoon of chili powder

½ teaspoon of garlic powder

2 tablespoons of light brown sugar

½ teaspoon of onion powder

½ teaspoon of crushed cumin

Ingredients for the chicken

¼ cup of olive oil

30 party wings or you can have whole wings


  1. Fill the water pan then add some wood, and preheat the smoker up to 225 degrees Fahrenheit.
  2. Mix all the dry ingredients for the rub in a small dish. Additionally, you can use a beater to mix these ingredients. Make sure that you also use your fingers to break the small clumps of ingredients.
  3. Drizzle one-quarter cup of olive oil on each side of all chicken wings.
  4. Afterward, sprinkle evenly the dry rub on each side of all pieces of wings.
  5. Grease one-half cup of BBQ sauce on all wings till they are finely covered.
  6. Once the smoker is preheated, home all chicken wings directly in the trays of the smoker evenly. Therefore the chicken wings pieces do not overlay.
  7. Furthermore, if you are consuming the party wings then it will only take two hours to be smoked. But in case you are having the whole chicken wings then it will take 3 to 4 hours approximately.

Professional’s tip: if you are using whole wings, then do not depend on the smoke time for smoking. Just inset a digital thermometer and once the chicken has got 165 degrees Fahrenheit, then you can take away the chicken wings from the electric smoker.

  1. In the mid of the smoke time, moisten more barbeque sauce on the chicken wings.

Professional’s tip: we recommend only grease one side of the chicken wings. Therefore you can retain a lot of smoke for chicken wings in the smoker.

  1. Finally, when the chicken wings are thoroughly smoked. Take away the chicken wings from the smoker.
  2. Now, serve immediately.


"chicken wings

We can understand that everyone does not has a smoker. However, you can still earn an amazing barbeque experience. It may do not contain fairly a similar taste. Then again we have some expert tips to provide your regular grilled chicken wings a smoky-like palate.

  • Take a non-reusable loaf (foil) pan. We are going to create a temporary smoker container with some aluminum foil and that pan.
  • Also, you will essential a few wood chips (make sure not pellets). These wood chips can be bought from any home development stores (nearby where they vend the grills) and also online.
  • Just assure that you saturate the pieces of wood chips for at least thirty minutes in water (a long time is good for the best result).
  • Switch on the grill and lit one burner only. Now, attempt to fix it to around three hundred degrees Fahrenheit (try to use the cover thermometer).
  • Furthermore, arrange the saturated pieces of wood chips in the loaf pan. Now, cover the cooking pan with a section of aluminum foil. Besides use a sharp knife and cautiously cut fifteen small splits in the foil sheet. To let the smoke discharge and infuse the chicken wings.
  • Keep the pan on the lit burner of the grate.
  • Place the chicken wings in the grids where the not-lit burners are.
  • Heat the chicken wings till the inner temperature touches 165 degrees Fahrenheit.

More recipes in the smoker

In the competition smoked chicken wings recipe, we not only have all recipes smoked chicken wings but also smoked then fried chicken wings recipe, smoked chicken wing sauce recipes, deep-fried smoked chicken wings recipe, firebirds smoked chicken wings recipe, smoked buffalo chicken wings recipe, smoked garlic chicken wings recipe, smoked paprika chicken wings recipe, smoked teriyaki chicken wings recipe, Smokey bones smoked chicken wings recipe, and amazing ribs smoked chicken wing recipes.

Closing the lid

Words cannot even define to you that how extraordinarily delightful these smoked chicken wings are. These chicken wings are extremely smoky, with a spicy/sweet coating. Also, we are informing you that you will not stop your hand and mouth after eating only 1 smoked chicken wing. Therefore, make these smoky chicken wings for a gathering and lookout how they will magically vanish.

So, try them out and have fun with family and friends.