Pulao 2024


Pulao 2024

Pulao, also known as pilaf or pilau, is a fragrant rice dish cooked with spices, vegetables, and sometimes meat. Here’s a basic recipe for making chicken pulao:

Here’s a detailed recipe for making chicken pulao:


– 1 cup basmati rice (washed and soaked for 30 minutes)
– 500g chicken pieces (bone-in or boneless, cut into medium-sized pieces)
– 2 tablespoons ghee or oil
– 1 large onion (sliced)
– 2 tomatoes (chopped)
– 2 green chilies (slit lengthwise)
– 2 teaspoons ginger-garlic paste
– Whole spices (1 cinnamon stick, 4-5 green cardamom pods, 4-5 cloves, 1 bay leaf)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1/2 cup plain yogurt
– Salt to taste
– 2 cups water or chicken broth
– Fresh cilantro or mint leaves for garnish (optional)


1. Preparation: Wash the basmati rice under running water till the water runs clear. Then, soak the rice in water for about 30 minutes.Add yogurt, ginger and garlic powder, turmeric powder, red pepper powder and salt to chicken pieces. Soak for at least 30 minutes.

2. Menace: Heat the butter or oil in a large skillet or pot over medium heat. Add the whole spices (cinnamon stick, cardamom pods, clove, bay leaf) and cumin seeds. Stir for a minute until fragrant.

3. Onion: Add the chopped onion to the pan. Fry until the onions are golden brown, stirring occasionally to help brown them as well.

4. Tomatoes and green beans: Add sliced ​​tomatoes and sliced ​​green beans to the pan. Cook until the tomatoes are soft and mushy.

5. Chicken: Add the shredded chicken pieces to the pan. Cook for 5-7 minutes until the chicken is partially cooked and covered.

6. Spices: Add the coriander powder and fry for 2-3 minutes until the spices coat the chicken well.

7. Rice: Remove the soaked rice and add to the pan. Stir gently to incorporate the rice and chicken spices.

8. Water: Pour 2 cups of water or chicken broth into the pan. Adjust salt if necessary. Stir gently to combine all the ingredients.

9. Cook: Bring the mixture to a simmer, then reduce the heat. Cover the pan tightly and let the pulao simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed Avoid stirring the pulao too much while cooking so that the rice doesn’t get mushy which is fancy.

10. Rest: Once the rice is cooked, turn off the heat, cover the casserole and let it rest for about 5-10 minutes. This warms the flavors together and makes the rice a little firmer.

11. Serve: If desired, garnish the pulao with fresh cilantro or mint leaves before serving.

12. To serve: Just before serving, spray the casserole with a fork. Serve warm with any raita (curd sauce), salad, or curry of your choice.

Enjoy your delicious homemade chicken pulao! Adjust the spices as desired for a mild or spicy flavor.side view pilaf with stewed beef meat on a plate

Pulao calories:

Pulao calories



1. Nutrition: Pulao offers a variety of nutrients, including carbohydrates, proteins, vitamins and minerals.
2. More fiber: The addition of vegetables provides dietary fiber which aids digestion and supports gut health.
3. Balanced diet: Acts as a complete meal, providing a good combination of carbohydrates, proteins and vitamins.
4. Versatility: Pulao dishes are highly adaptable, accommodating a variety of dietary preferences and restrictions, whether vegetarian or vegan.
5. Easy to prepare: Compared to many other rice dishes, Pulao is easy to prepare, making it an easy choice for busy times


1. Ancient Origins: This cuisine has ancient origins, probably from the region now known as modern day Iran.
2. Cultural exchange: spread from place of origin to other places through trade routes and cultural contacts.
3. Local Adaptation: As it traveled to different parts of the world including Central and South Asia, it was adapted to incorporate local ingredients and cooking methods
4. Variations: Over the centuries, pulao evolved regional variations, each reflecting their local culinary traditions and tastes
5. World famous: Today, pulao is a popular and beloved dish all over the world, symbolizing the rich weave of global culinary heritage and cultural exchange.


1. Cultural Significance: This dish is deeply embedded in the culinary heritage of various cultures, symbolizing centuries of culinary development and cultural exchange

2. Holiday food: It often adorns tables at festivals, weddings and family gatherings, and is a focal point for fun and togetherness

3. Versatile kitchen: The flexibility makes it suitable for everyday meals and special occasions, allowing for a variety of favorite dishes and culinary traditions.

4. Nutrition: Contains essential nutrients such as carbohydrates, proteins, vitamins and minerals, provides nourishment and satisfaction, and promotes overall well-being.

5. Comforting Qualities: With its aromatic spices and comforting taste, this dish provides comfort and warmth, evoking feelings of home and nostalgia.

6. Creative Canvas: Acts as a platform for culinary experimentation, fostering creativity and innovation in the kitchen, and encouraging chefs to explore different ingredients, spices and techniques cook in food.