My sister is very honest. When you bake and share it with people, you need some honest feedback (you need lots of compliments too, which is why I love my enthusiastic husband and parents, and aunts!). She suggested some changes to this tart in the flavor department, mostly to make it sweeter. I agreed with her, so I’ve adjusted the recipe to reflect this. This is how I’ll be making this tart from now on! The tart dough is sweet and tastes like mild sugar cookies. The hidden layer of ganache adds some depth, and the fresh strawberries give you some juiciness and color appeal!
This was the coolest experience ever, and I have Iowa State to thank for it. One of the ladies from the Ames Farmers’ Market emailed all the students in the FSHN (Food Science & Human Nutrition) department and asked if anyone would like to volunteer to do a cooking demo at the market. I said yes, not sure of what that even meant.
I was also unsure of how to make a dessert with only an induction burner (which I had to google to know what that even was; apparently it’s a portable stovetop). I bake almost everything in the oven! My one and only idea was mini tart using already-prepared shells.