My sister, Amy, bought me a bunch of Easter candy. I immediately planned on using it for baking some treats, but it took awhile to get around to. Michael loved these brownies the first time I made them, and I thought that the addition of chopped Reese’s peanut butter eggs would make them even better. It worked! The slight salty flavor of Reese’s went perfectly with the thick, sweet brownies. You could also just chop up some Reese’s cups and get the same results!