I was able to do another cooking demo at the Farmers’ Market yesterday! I was so excited because this time I knew what I was getting into, but I had no clue what to make. I wanted to make another dessert or breakfast type food, and I needed to include an ingredient from the market. I decided to attempt crepes, which I’d never made before. I knew they had a lot of eggs in them and our market is full of egg sellers. From there, I just had to pick my flavor! Continue reading
My brothers are the coolest. Seriously. They teased me a lot growing up, and we have 10 years and 6 years separating us, respectively, but they’re both very supportive of me and also the best dads and husbands I’ve ever known. They’re smart as whips, too.
These are really tasty and come together so quickly! The berries are tart and the chocolate’s sweetness balances the tartness out perfectly. This recipe is a great muffin base that can be adjusted to your flavor preferences. I recently used it to make black raspberry muffins using frozen black raspberries. I made these with a pint of fresh raspberries. I stored the muffins in the fridge because I never have any luck leaving food made with fresh fruit out. Continue reading