Well, it’s been awhile again! I don’t have much of an excuse for not posting more often, other than school started up again, my dog begs for food every time I take pictures of it, I haven’t been baking quite as much due to the hot weather, and oh yeah, I’m just lazy sometimes. I have a treat to make up for it though!I’ve made these healthy treats so many times over the years. I store them in my freezer and grab one (or two) whenever I’m suddenly starving but dinner is 2 hours away. You know those peanut butter balls called Buckeyes that are made with tons of butter and powdered sugar? These taste even better than those and are so much healthier!
On Sunday evening, when Michael turned on the NBA Playoffs, I went to the kitchen and mixed these up. They looked like an easy weekday breakfast, and let’s face it, I skip breakfast all the time. Or I eat a granola bar during my morning work break and call that a meal. It’s not a meal, though. These are, though! Continue reading
This is is my 50th blog post! I’m so happy to have started this little collection of favorite recipes and random thoughts. It’s been so much fun to take pictures of treats and share them with you! I love talking to people from new places and discovering new blogs. I’m hoping to keep doing this for a long time! To celebrate this tiny milestone, I made these cupcakes. I took pictures of them, and then I shoved them into my mouth. SO GOOD!
I’ve always been a fan of chocolate and peanut butter. Reese’s are a bit too sweet for me, but I love making peanut butter cups myself! I just take a cupcake liner and fill it partway with dark chocolate, add a layer of peanut butter, and then top it with more chocolate. I leave them in the freezer for the perfect summer snack- there ya go, two recipes in one post. Not bad, right?
My sister, Amy, bought me a bunch of Easter candy. I immediately planned on using it for baking some treats, but it took awhile to get around to. Michael loved these brownies the first time I made them, and I thought that the addition of chopped Reese’s peanut butter eggs would make them even better. It worked! The slight salty flavor of Reese’s went perfectly with the thick, sweet brownies. You could also just chop up some Reese’s cups and get the same results!
My brother loves those Limited Edition Oreos. I love making cupcakes. Thus, I made him these last fall. They’re not overly sweet or rich, just tasty little peanut butter Oreo cupcakes! Continue reading