Pasta – Pasta (e.g., spaghetti, penne, fusilli, etc.) – Water – Salt – Olive oil (optional) – Sauce of your choice (e.g., marinara, Alfredo, pesto, etc.) – Optional toppings: grated cheese, fresh herbs, crushed red pepper flakes, etc. Equipment: – Large pot – Colander – Saucepan – Stirring spoon – Tongs or pasta fork – […]