I have a thing about M&M cookies…something magical happens to M&M’s when they’re baked. I can’t eat a bag of M&M’s (well, the crispy ones I could), but I could eat a ton of M&M cookies. I tried this recipe first with peanut butter chips, and it was amazing. They were a little too sweet, so I changed that this time around, and added mini M&M’s to make them irresistible. The chocolate cookie is soft and melts in your mouth like a brownie. I’m hooked!
This is is my 50th blog post! I’m so happy to have started this little collection of favorite recipes and random thoughts. It’s been so much fun to take pictures of treats and share them with you! I love talking to people from new places and discovering new blogs. I’m hoping to keep doing this for a long time! To celebrate this tiny milestone, I made these cupcakes. I took pictures of them, and then I shoved them into my mouth. SO GOOD!