Pakora Making pakoras, sweet and crunchy deep fried fritters, is a simple process. Pakoras are versatile dishes, made with ingredients like vegetables, onions, potatoes, sometimes meat or even paneer (Indian cheese): Ingredients: – 1 cup chickpea flour (besan) – 1 medium onion, thinly sliced – 1 medium potato, peeled and thinly sliced – 1 small […]