Hamburger – Ground beef (preferably 80/20 lean-to-fat ratio) – Hamburger buns – Salt – Black pepper – Optional toppings: Lettuce, tomato, onion, cheese, pickles, ketchup, mustard, mayonnaise, etc. Â Equipment: – Mixing bowl – Grill or skillet – Spatula – Plate – Optional: Toaster for toasting buns Instructions: 1. Prepare the Meat: – Begin by dividing […]