These cupcakes were kind of buried in my archives, and that’s just not right. I’ve made them several times and everyone LOVES them. When my mom asked for them on Mother’s Day weekend, I took the opportunity to get some better pictures of them!
The cupcakes are fluffy and light, the frosting tastes like blackberry frozen yogurt, and the lemon curd is a bright, tart center that makes the whole thing complete. Basically, they’re too delicious to pass up. The lemon curd recipe has an unusual method and always comes out delicious. I use it for everything now! Continue reading