Falafel 2024


Falafel 2024

Falafel involves making a delicious blend of sauces, herbs and spices from scratch, forming them into balls or strips and then frying or baking until crispy on the outside and soft on the inside Here is a detailed recipe to walk you through the process: 


For the Falafel Mixture:
– 1 1/2 cups dried chickpeas (or 2 cans, drained)
– 1 small onion, roughly chopped
– 3 cloves garlic
– 1 cup fresh parsley, chopped
– 1 cup fresh cilantro, chopped
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp baking soda
– Salt and pepper, to taste
– Optional: 1/4 tsp cayenne pepper (for heat)
– Optional: 2-3 tbsp all-purpose flour (for binding)

 For Frying (Optional):
– Vegetable oil

For Serving:
– Pita bread or flatbread
– Hummus
– Tzatziki or tahini sauce
– Tomatoes, cucumbers, lettuce
– Onions, pickles
– Hot sauce (optional)


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– Nutrients: Made primarily from chickpea or fava beans, falafel provides a wide range of plant-based proteins, dietary fiber, vitamins and minerals

– Heart-Healthy: With the right cooking method, falafel can be heart-healthy due to its low saturated fat content and beneficial unhealthy fats, mainly if olive oil is used for the threat

– Vegetarian and vegan-friendly: Being vegetarian, falafel is suitable for vegetarian and vegan diets, providing a delicious and satisfying alternative to meat-based dishes

– Gluten-free: Traditional falafel is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet

– Culinary versatility: Falafel can be enjoyed in a variety of ways, such as topped with pita bread or flatbread, served as part of a mezze plate, or used as a standalone meal or appetizer.

– Ancient roots: The origins of falafel can be traced back to the ancient civilizations of the Middle East, where evidence suggests that the dish has been eaten evolved for centuries

– Cultural significance: Falafel has cultural significance in many countries in the Middle East and Mediterranean region, where it is enjoyed as a traditional street food and as a staple in home cooking

– Street Food Tradition: Falafel has a long history as a popular street food, usually sold by vendors in busy markets and downtown, where it is cooked fresh and with different ingredients

– Global expansion: Over time, falafel has grown in popularity beyond its home region and is now enjoyed by people of different cultures around the world, reflecting its status as a cherished and widespread culinary delight

Falafel’s journey from ancient origins to worldwide popularity speaks to its enduring appeal and widespread recognition as a delicious, nutritious and culturally important food enjoyed by millions of people around the world all.

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                   2. Garlic yogurt sauce
                   3. Chilli Garlic Sauce