I’ve been wanting to share this recipe for a long time, but I just had to wait until the air was truly chilly. Rolls always taste better this time of year. These caramel rolls melt in your mouth, with a sticky caramel sauce that knocks any powdered sugar icing out of the park!My mom has made these rolls countless times, and every time they were fabulous. I used to help her by using dental floss to cut the rolls. It’s a good trick! Continue reading
These are so buttery, flaky, and crisp. There’s nothing quite like a fresh croissant, and since who knows when I’ll find myself in France (someday, hopefully), I make them myself. And you know what? It’s extremely rewarding!
I do not make these often enough. Clearly. It was Christmas the last time I made them, and they were so worth it, but I forgot about them until today. I passed by Dunkin’ Donuts and wanted a chocolate croissant really badly, so I decided to make a batch for the holiday weekend. Must be a holiday recipe for me! Continue reading