I know that I have a few good donut recipes already, including one that’s similar to this- Chocolate Glazed Donuts– and they’re very good, but this one’s the best. It just is. You can make any kind of glaze for it, make it in a muffin pan, put whatever mix-ins you desire in the dough (Coconut? Sprinkles? Why not?), and it’s going to turn out perfectly. You can use any kind of milk and any kind of yogurt you desire. This recipes wins just for being flexible! Continue reading
I made those Blueberry Buttermilk Donuts (which I am STILL hungry for right now) and I knew they wouldn’t be my last. But you know how you love cookies and try different varieties, but mostly you just dream finding the perfect chocolate chip cookies so you make every version of them? That’s my donut quest- I want to try to find that perfect glazed baked donuts that tastes like a fried donut. Maybe it’s not possible, but it’s worth a shot. It means I get to try endless kinds of a donut like these ones! They lasted two days, and only because I made other treats.
I finally got inspired to make something today! I confess, I haven’t been in a cooking or baking mood. Mostly I just read books, clean, pack, eat, and repeat. I considered making blueberry muffins, but that sounded boring. I’d heard of strawberry donuts before, so I figured I could make a blueberry version. It worked, and they taste amazing! Cake donuts loaded with juicy berries and topped with a berry glaze. They might be the healthiest donuts I’ve ever eaten!