Fresh Strawberry Muffins

I admit, before this, strawberry muffins weren’t something I’d ever considered making.

Strawberry muffins- loaded with fresh berries and topped with a berry glaze, these muffins are packed with flavor!

I love strawberries fresh or in ice cream, but baked? I was afraid I’d lose that sweet berry flavor! I asked for suggestions on Facebook for what to bake with all my fresh berries, and a friend suggested muffins. I said I’d give it a shot, and wow, I’m so grateful she said that! These are amazing. Proof that other people are much smarter than I am. 🙂 These are a perfect breakfast, treat, or even dessert. The glaze is sweet but adds a nice shot of flavor. You can definitely skip it, though. Continue reading “Fresh Strawberry Muffins”

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Creamy Strawberry Ice Cream

I warned you that there’d be a lot of strawberry recipes coming your way, right? Okay, good!

Creamy Strawberry Ice Cream- soft, sweet, packed with strawberry flavor…basically it's the strawberry ice cream you've always dreamed of!

Before this, I was pretty sure I just plain sucked at making ice cream. Even if it was good straight from the ice cream machine, by the next day it was always a rock-hard chunk and then it turned straight to freezer burn. Finally I drew on my food prep lab knowledge and added a bunch of fat and sugar. Ta-da! Creamy ice cream that’s as easy to scoop as the store-bought kind. Also, it tastes amazing. So much strawberry flavor! Did you know that ice cream actually needs a lot of sugar to keep the ice crystals small? And the cold temperature tricks your tongue, so it seems less sweet once it’s frozen. Continue reading “Creamy Strawberry Ice Cream”

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No Bake Lemon Strawberry Cheesecake

Fresh, tangy cheesecake topped with strawberries- no need to turn on the oven for this summer treat!
We made it out to a local U-pick farm just in time for strawberry season! It doesn’t last long around here, so I was super excited to get a few pounds of fresh berries. I asked Michael what I should make with our haul, and he said something with lemon sounded good. I had already planned on making these, so adding lemon was no problem!

Picking berries!

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Chocolate Strawberry Tart

My sister is very honest. When you bake and share it with people, you need some honest feedback (you need lots of compliments too, which is why I love my enthusiastic husband and parents, and aunts!). She suggested some changes to this tart in the flavor department, mostly to make it sweeter. I agreed with her, so I’ve adjusted the recipe to reflect this. This is how I’ll be making this tart from now on! The tart dough is sweet and tastes like mild sugar cookies. The hidden layer of ganache adds some depth, and the fresh strawberries give you some juiciness and color appeal!

Chocolate Strawberry Tart

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