Homemade Pita Bread & Tzatziki

I was never able to successfully make pita bread until today. I found a good recipe, followed it closely, and did a little dance when they puffed up in the oven!
I hope you’ve been following along with the meals I’ve been making this month, it’s been fun and challenging to do every night! I have realized how often I go without meat, too. Summer’s always a good time to make light meals and ditching meat is kind of natural when you up your veggie intake like we’ve been trying to do.
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Sweet Potato Hash

Sweet potato hash is just a name I made up because it seemed to fit this lovely creation. I used to make this when my first class started at 11 AM so I had nice, long mornings to cook a big breakfast. After making it dozens of time, I found some shortcuts so it can be made quickly and simply. This may be more of a brunch recipe as-is, but you could serve it with fish or add more veggies to make a bigger meal. As is, it always fills us up and yet leaves us wanting more! Continue reading “Sweet Potato Hash”

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