This is the third time I’m updating this zucchini muffin recipe with better photos and more clear instructions (because, wow, it was hard to follow before!). Mostly I was just excited to take my first food photos in our new place, which has tons of natural light. Eventually I want to update ALL of my posts with better photos, but I had to do this one because it’s so tasty. I doubled the zucchini and they turned out great! I recommend spraying your muffin tin or liners with some cooking spray, because these muffins like to stick. Don’t let that stop you though, because they’re healthy enough for breakfast but taste like dessert!
I made it home from Indiana! It was quite the road trip, but luckily my husband makes every trip fun. We had dozens of CDs to listen to, and once we get talking, no topic is off-limits. The time flies by! I drove the whole way home while he slept.
I’ve made these treats dozens of times. They’re so easy to make and the added crunch of graham crackers plus that layer of chocolate makes them much more satisfying than plain rice crispy treats. I actually found this recipe in a health magazine, so it has to be good for you, right? Okay, maybe not when you eat half the pan in one sitting. Not that I’VE ever done that. Ahem.