Michael and I adore lemon desserts. This one is crispy, creamy, with a subtle lemon flavor. It’s been officially declared a WINNER! It’s best eaten the day it’s made, but you can make the filling and crust separately and assemble whenever you want. I made it for the 4th of July, but it’s perfect anytime during the year! It’s bright, sweet, and tart, filled with citrus notes and cream cheese flavor. Plus, it only takes a few minutes to assemble! Continue reading “Berry Lemon Cheesecake Tart”
These are so buttery, flaky, and crisp. There’s nothing quite like a fresh croissant, and since who knows when I’ll find myself in France (someday, hopefully), I make them myself. And you know what? It’s extremely rewarding!
I do not make these often enough. Clearly. It was Christmas the last time I made them, and they were so worth it, but I forgot about them until today. I passed by Dunkin’ Donuts and wanted a chocolate croissant really badly, so I decided to make a batch for the holiday weekend. Must be a holiday recipe for me! Continue reading “Fresh Croissants”