Wondering where this food scientist has been? Well, between my full-time work as a cheese scientist (which is generally as much fun as it sounds) and working on my masters degree (which is exactly as stressful as it sounds), I also decided to start my own food company last fall!
My business name is Anna Made It, LLC. Our first line of products is a brand called All You Can Oat and consists of packets with ground oats, flaxseed, nuts, and freeze dried fruits or dark chocolate to add to your yogurt cup or smoothie. They’re a great boost of fiber and flavor to add some variety to your diet, without any weird ingredients. I eat them in yogurt and oh my gosh are they ever perfect. I add some honey and dive into it every afternoon for an energy boost.
We also just starting making oatmeal cups that are SO DELICIOUS, I am completely hooked on them. There’s one with dark chocolate chunks, almonds, and freeze-dried raspberries that makes me so very happy. I scrape the container- oh, speaking of our containers, all our packaging is biodegradable and recyclable! How cool is that?So anyways, this is why I’ve been too distracted to share new recipes here with you. I love doing this food blog but man I love creating an innovative, healthy food idea and putting it out there in the world even more! This is my passion project.
Michael and I drive to a commercial kitchen and hand package all our products under strict GMPs. Knowing the ins and outs of the food industry’s has really helped us advance faster than some small food companies, but wow there is a lot to figure out you guys!! We are currently discussing UPCs, secondary packaging, labeling more effeciently, buying some fun swag items to sell along with our products…and I want to keep developing new flavors, products, even brands!
I tend to go full force into life and never quite know where I’m going to end up, but it’s a fun adventure. If you want to join in on the fun,check out wwww.allyoucanoat.com!