Orange Chicken & Stir Fried Rice

I’ve made this healthy alternative to takeout so many times. It’s great for when you’re craving Chinese food but want to control the amount of sugar and salt that goes into your dish. I usually load up our stir fried rice with any vegetables we have on hand, but peas and carrots seem necessary every time! Continue reading “Orange Chicken & Stir Fried Rice”

Please follow and like us:

Broiled Caprese Salad

Caprese salad is traditionally just fresh mozzarella cheese, basil leaves, and tomatoes. Generally balsamic vinegar and olive oil are paired with it as the dressing, but I am just not a balsamic fan, so I drown mine in olive oil alone. I had the notion to put all these ingredients under the broiler, and it was a very tasty idea. Continue reading “Broiled Caprese Salad”

Please follow and like us:

Cooked Chicken Salad

Confession: I don’t really like salad. There’s been one salad, a Greek one that I still dream of in Ames, that I thoroughly enjoyed and craved. I have found a good caesar dressing that helps me get my greens, but mostly I just sneak them into all my meals. I’m sharing this recipe mostly for the spice mix, but if you’re a fellow salad hater, maybe this will help you out! Continue reading “Cooked Chicken Salad”

Please follow and like us: