I am so excited to share this recipe with you, especially because I’m eating it as I write this and it’s making me happy. Seriously, the lemon zing will wake you up, the moist cake will cheer you up, and the sun will start shining again! That’s what happened when I ate it today, anyways. Continue reading “Lemon Loaf Cake”
Lemon Meringue Pie is my dad’s obsession. After making him at least a half-dozen pies, I made some cupcakes instead. I made an italian meringue to prevent weeping after I did a ton of research on why meringues weep (basically, they don’t get cooked because they don’t get hot enough from baking in the oven). Italian meringue tastes more like marshmallow to me, but it held up great for several days.