I love muffins. Obviously, judging by all my recipes (favorite one is still the blueberry muffins, although these cherry ones are a close second!) Some people get inspired by great restaurant meals and try to recreate the same thing at home. I don’t try to compare to those talented chefs. Instead, I get inspired when I try a baked good at a restaurant and coffee shop and am disappointed by the flavor or texture. Continue reading “Cherry Chocolate Pecan Muffins”
I used to have a blueberry muffin recipe on here, but I just wasn’t satisfied with it. This blueberry muffin with lemon zest recipe is so much better! In my Food Prep lab last semester, we studied muffins and it was interesting to me because we were taught that muffins should be dense, small, and frankly kind of unattractive. But in America we expect muffins to be tall, fluffy, pretty, and sweet…so basically, an unfrosted cupcake. Continue reading “Blueberry Muffins with Lemon Zest”
Michael and I adore lemon desserts. This one is crispy, creamy, with a subtle lemon flavor. It’s been officially declared a WINNER! It’s best eaten the day it’s made, but you can make the filling and crust separately and assemble whenever you want. I made it for the 4th of July, but it’s perfect anytime during the year! It’s bright, sweet, and tart, filled with citrus notes and cream cheese flavor. Plus, it only takes a few minutes to assemble! Continue reading “Berry Lemon Cheesecake Tart”
My mother-in-law, Lori, is super sweet and thoughtful. She adores her kids and considers their spouses to be her children, too. When I asked her what she wanted for Mother’s Day, she requested “something lemon”. I knew just what I wanted to make for her.