Greek Yogurt Coffee Cake

 

Memorial Day weekend flies by way too quickly. I lost my aunt Diann on Thursday, and it was such a shock that I baked away on Friday to distract myself. We left for family camp on Friday evening and just got back home on Monday afternoon, so it sank in slowly. She would have been 69 on Saturday, and she was always smiling. I miss her already! One of the last things she told me was that she loved my blog. Now every time I’m baking or blogging, I think of her and it makes me smile. It’ll be a long time of healing for my family, but we’ll get through it together as always.

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Blackberry Lemon Cupcakes

Blackberry Cupcakes Filled With Lemon Curd

These cupcakes were kind of buried in my archives, and that’s just not right. I’ve made them several times and everyone LOVES them. When my mom asked for them on Mother’s Day weekend, I took the opportunity to get some better pictures of them!

Blackberry Cupcakes Filled With Lemon Curd

The cupcakes are fluffy and light, the frosting tastes like blackberry frozen yogurt, and the lemon curd is a bright, tart center that makes the whole thing complete. Basically, they’re too delicious to pass up. The lemon curd recipe has an unusual method and always comes out delicious. I use it for everything now!  Continue reading “Blackberry Lemon Cupcakes”

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