AKA “Dreams Come True Dessert”, these strawberry cheesecake brownies were amazing. I ate more than my fair share of them- they did not survive in the fridge for more than a few days. Continue reading “Strawberry Cheesecake Dream Brownies”
Cheesecake swirl brownies, mmm. I’m dog-sitting this week for my parents. Well, for my mom mostly, since it’s her little Maltipoo. Her name is Kiwi (the dog, not my mom) and she is a beady-eyed, fluffy doll. My dog, Jade, is not a big fan of Kiwi. Jade gets jealous very, very easily, so I have to distribute treats equally or in Jade’s favor at all times or else she mopes. I helped mom find and buy Kiwi, and now Kiwi is her baby. She’s so sweet that it’s hard not to spoil her, but Jade keeps a watchful eye! I love dogs, in case I forgot to mention that.
Continue reading “Cheesecake Swirl Brownies”
It’s been awhile, hasn’t it? Sorry about that! I’ve been too lazy to bake much of anything, and all my treats have been just okay. I want to post the GOOD stuff. This definitely qualifies. I mean, it has toffee in the crust! And a layer of chocolate! Plus the cheesecake part is sooo smooth and creamy. I made it for my husband, but I’ve been loving it just as much.
Continue reading “Caramel Toffee Cheesecake”
We made it out to a local U-pick farm just in time for strawberry season! It doesn’t last long around here, so I was super excited to get a few pounds of fresh berries. I asked Michael what I should make with our haul, and he said something with lemon sounded good. I had already planned on making these, so adding lemon was no problem!
TOASTED coconut, that is…mmm. Michael fully approved of this flavor suggestion when he asked for a cheesecake and this one was bouncing around my brain. There’s kind of always a new flavor of cheesecake that I want to try out. They’re my version of cupcakes, where the possibilities are endless. Want to know my secret? Continue reading “Coconut Macadamia Nut Caramel Cheesecake”