Mom’s Caramel Rolls

I’ve been wanting to share the recipe for these caramel rolls for a long time, but I just had to wait until the air was truly chilly. Rolls always taste better this time of year. These caramel rolls melt in your mouth, with a sticky caramel sauce that knocks any powdered sugar icing out of the park!Caramel Rolls with Pumpkin Butter!My mom has made these rolls countless times, and every time they were fabulous. I used to help her by using dental floss to cut the rolls. It’s a good trick! Continue reading “Mom’s Caramel Rolls”

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Caramel Toffee Cheesecake

It’s been awhile, hasn’t it? Sorry about that! I’ve been too lazy to bake much of anything, and all my treats have been just okay. I want to post the GOOD stuff. This definitely qualifies. I mean, it has toffee in the crust! And a layer of chocolate! Plus the cheesecake part is sooo smooth and creamy. I made it for my husband, but I’ve been loving it just as much.
Caramel Toffee Cheesecake Continue reading “Caramel Toffee Cheesecake”

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Coconut Macadamia Nut Caramel Cheesecake

Coconut Macadamia Caramel Cheesecake

TOASTED coconut, that is…mmm. Michael fully approved of this flavor suggestion when he asked for a cheesecake and this one was bouncing around my brain. There’s kind of always a new flavor of cheesecake that I want to try out. They’re my version of cupcakes, where the possibilities are endless. Want to know my secret? Continue reading “Coconut Macadamia Nut Caramel Cheesecake”

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