Chocolate Raspberry Muffins

Chocolate Raspberry Muffins

These are really tasty and come together so quickly! The berries are tart and the chocolate’s sweetness balances the tartness out perfectly. This recipe is a great muffin base that can be adjusted to your flavor preferences. I recently used it to make black raspberry muffins using frozen black raspberries. I made these with a pint of fresh raspberries. I stored the muffins in the fridge because I never have any luck leaving food made with fresh fruit out. Continue reading “Chocolate Raspberry Muffins”

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