I know that I have a few good donut recipes already, including one that’s similar to this- Chocolate Glazed Donuts– and they’re very good, but this one’s the best. It just is. You can make any kind of glaze for it, make it in a muffin pan, put whatever mix-ins you desire in the dough (Coconut? Sprinkles? Why not?), and it’s going to turn out perfectly. You can use any kind of milk and any kind of yogurt you desire. This recipes wins just for being flexible! Continue reading “The Best Baked Donuts”
I’ve been wanting to share the recipe for these caramel rolls for a long time, but I just had to wait until the air was truly chilly. Rolls always taste better this time of year. These caramel rolls melt in your mouth, with a sticky caramel sauce that knocks any powdered sugar icing out of the park!My mom has made these rolls countless times, and every time they were fabulous. I used to help her by using dental floss to cut the rolls. It’s a good trick! Continue reading “Mom’s Caramel Rolls”
I used to have a blueberry muffin recipe on here, but I just wasn’t satisfied with it. This blueberry muffin with lemon zest recipe is so much better! In my Food Prep lab last semester, we studied muffins and it was interesting to me because we were taught that muffins should be dense, small, and frankly kind of unattractive. But in America we expect muffins to be tall, fluffy, pretty, and sweet…so basically, an unfrosted cupcake. Continue reading “Blueberry Muffins with Lemon Zest”
Since it’s past the middle of September, I feel like I can finally share these pumpkin muffins with you. Even though we’re having an Indian summer and it’s been in the 80s lately. Hey, I’m not complaining though! I hate being cold. I do love fall, I just hate what comes next (other than Christmas and my birthday).
Continue reading “Amazing Pumpkin Muffins”
This is the third time I’m updating this zucchini muffin recipe with better photos and more clear instructions (because, wow, it was hard to follow before!). Mostly I was just excited to take my first food photos in our new place, which has tons of natural light. Eventually I want to update ALL of my posts with better photos, but I had to do this one because it’s so tasty. I doubled the zucchini and they turned out great! I recommend spraying your muffin tin or liners with some cooking spray, because these muffins like to stick. Don’t let that stop you though, because they’re healthy enough for breakfast but taste like dessert!