I went to Whole Foods a few weeks ago. I only go a few times a year, because we only have 1 in the state of Iowa and it’s 45 minutes from where I live. Plus, it’s cramped and expensive. However, I do like finding some food items that I can’t seem to get anywhere else. I saw blood oranges there and had to have them- I knew I’d seen lots of bloggers making treats with them, so I figured I’d give it a try. They sat in my fridge, haunting me every time I opened the fruit drawer, for weeks…I didn’t want to waste them on a bad recipe, though!
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