Berry Lemon Cheesecake Tart

Berry Lemon Cheesecake Tart- a quick pastry that comes together in minutes is the perfect way to celebrate summer!Michael and I adore lemon desserts. This one is crispy, creamy, with a subtle lemon flavor. It’s been officially declared a WINNER! It’s best eaten the day it’s made, but you can make the filling and crust separately and assemble whenever you want. Berry Lemon Cheesecake Tart- a quick pastry that comes together in minutes is the perfect way to celebrate summer!I made it for the 4th of July, but it’s perfect anytime during the year! It’s bright, sweet, and tart, filled with citrus notes and cream cheese flavor. Plus, it only takes a few minutes to assemble! Continue reading “Berry Lemon Cheesecake Tart”

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Honey Lemon Mini Tarts

 Honey Lemon Mini Tarts- an easy, lemon filling with just 3 ingredients, inside a crunchy shell!
This was the coolest experience ever, and I have Iowa State to thank for it. One of the ladies from the Ames Farmers’ Market emailed all the students in the FSHN (Food Science & Human Nutrition) department and asked if anyone would like to volunteer to do a cooking demo at the market. I said yes, not sure of what that even meant.
Cooking Demo
I was also unsure of how to make a dessert with only an induction burner (which I had to google to know what that even was; apparently it’s a portable stovetop). I bake almost everything in the oven! My one and only idea was mini tart using already-prepared shells.

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Chocolate Strawberry Tart

My sister is very honest. When you bake and share it with people, you need some honest feedback (you need lots of compliments too, which is why I love my enthusiastic husband and parents, and aunts!). She suggested some changes to this tart in the flavor department, mostly to make it sweeter. I agreed with her, so I’ve adjusted the recipe to reflect this. This is how I’ll be making this tart from now on! The tart dough is sweet and tastes like mild sugar cookies. The hidden layer of ganache adds some depth, and the fresh strawberries give you some juiciness and color appeal!

Chocolate Strawberry Tart

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Fruit Tart with Vanilla Custard

Fruit Tart

After my mom told me that my dad had drank all their cream with his cereal (he has a high metabolism, luckily), I tried this recipe out with no cream and fewer egg yolks. It turned out perfectly, so consider it a lower-fat version! It still tasted exactly the same, too. The crust is soft, tender, melts in your mouth and yet is strong enough to hold up the smooth, creamy custard filling that tastes like the best vanilla pudding in the world. Top it off with any kind of fruit you want, though I prefer berries for their color and tartness.

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