See It All: A Guide to Exploring Maui, Hawaii

So you’re ready to go to Hawaii, and you’ve managed to decide on an island, even- Maui. It’s nicknamed “The Valley Island”, and it has everything you need for a tropical getaway. You just have to know where to find it all.

Now that I’ve been able to explore Maui three times, I can tell you what an outsider has learned about this slice of paradise. Budgets of any kind can afford an amazing Hawaiian adventure on this gorgeous island. I’ve been there 3 times, and I’ve loved every minute I’ve been able to spend there.
Continue reading “See It All: A Guide to Exploring Maui, Hawaii”

Please follow and like us:

Steps to Officially Becoming a Food Scientist

12191580_10154318609504638_8460694270851104190_n
Step 1. Take classes on everything from organic chemistry to the scientific study of food and enjoy making donuts but not chemical structures out of toys (seriously, they still do that in college).

0739t0001tStep 2. Graduate and ‘make history’ by being a part of the largest graduating class ever. This translates into the longest ceremony ever, in which I left immediately after getting                                               my diploma cover.

Step 3. Have a big park party with family and friends that includes a popcorn bar and two pinatas. Go out with friends for an after party that consists of laser tag and bowling until 2 AM.

13092092_10209879282483557_1511795522709793728_n

 

 

 

 

 

 

Step 4. Get a job as an Associate Analytical Scientist and try to figure out what that means before starting work 1 ½ weeks after graduation (hint: nailed it. I think).

13244828_10154237068794637_4803581935605591650_nStep 5. Try to survive as an adult after having the easiest last semester ever!

Note: My USB port and memory card reader on my computer stopped working, so I’m struggling to upload pictures of some recent baking creations. As soon as I get it fixed, prepare for some addictive recipes!

FxG0Dxc

Please follow and like us:

Favorite Christmas Treats (+ Cocoa Recipe)

This is one of my favorite times of the year. My birthday is on January 5th, so I guess loving winter is in my blood! Christmas and New Year’s Day used to be fairly quiet events in my life. Once my siblings got married and had kids, my family moved our Christmas to New Year’s Day and Christmas Day was spent at my in-law’s house. Christmas morphed from piles of presents to  an amazing amount of family members! This year we’re having Christmas day at my parent’s house and the day after at my in-law’s. Luckily, they only live 20 minutes apart. I’m currently buried in school, with two more finals to finish this week. Plus I get to go to the dentist on Thursday…yay. So, instead of creating a ton of Christmas recipes, I’ve been using some tried-and-true favorites, as well as a few new ones. I thought I’d share my family’s favorite Christmas treats and the changes we’ve made to them. I hope you enjoy this magical time of year!

BRUNCH

Taste Of Home Cappuccino MuffinsCappuccino Muffins. These have a hit of coffee flavor and are perfect for our traditional Christmas brunch! The swirl of cream cheese that’s been spiked with espresso powder is a must-have. The muffins themselves are loaded with flavor and mini chocolate chips for a texture that’s irresistible. My sister and I have made these for years, and we don’t have to change a thing! Source: Taste of Home

Continue reading “Favorite Christmas Treats (+ Cocoa Recipe)”

Please follow and like us:

Chocolate Raspberry Crepes

Chocolate Raspberry Crepes- quick, easy crepes that melt in your mouth, with fresh raspberry filling!

I was able to do another cooking demo at the Farmers’ Market yesterday! I was so excited because this time I knew what I was getting into, but I had no clue what to make. I wanted to make another dessert or breakfast type food, and I needed to include an ingredient from the market. I decided to attempt crepes, which I’d never made before. I knew they had a lot of eggs in them and our market is full of egg sellers. From there, I just had to pick my flavor! Continue reading “Chocolate Raspberry Crepes”

Please follow and like us:

Honey Lemon Mini Tarts

 Honey Lemon Mini Tarts- an easy, lemon filling with just 3 ingredients, inside a crunchy shell!
This was the coolest experience ever, and I have Iowa State to thank for it. One of the ladies from the Ames Farmers’ Market emailed all the students in the FSHN (Food Science & Human Nutrition) department and asked if anyone would like to volunteer to do a cooking demo at the market. I said yes, not sure of what that even meant.
Cooking Demo
I was also unsure of how to make a dessert with only an induction burner (which I had to google to know what that even was; apparently it’s a portable stovetop). I bake almost everything in the oven! My one and only idea was mini tart using already-prepared shells.

Continue reading “Honey Lemon Mini Tarts”

Please follow and like us:

Top 10 Pinterest Recipes I’ve Tried

 

Dessert, breakfast, and a meal are all covered in this list of 10 Pinterest recipes I love
Dessert, breakfast, and a meal are all covered in this list of 10 Pinterest recipes I love

I use Pinterest as a tool for finding new recipes, mostly. I can’t make a recipe unless I can see a picture of it, so Pinterest is like a lovely internet image search of fabulous recipes. Naturally, of the many I try, not all are winners. I adjust recipes all the time to suit what I have on hand or my personal preferences. I know I haven’t been blogging for very long (not on a consistent basis, at least), but here are my 10 favorite Pinterest recipes that I tried and enjoyed so much that I blogged about them! Follow me on Pinterest and I’ll let you know what recipes are actually worth making!

Continue reading “Top 10 Pinterest Recipes I’ve Tried”

Please follow and like us: