Alternative title: when you want to see New York City, but you don’t have a lot of vacation time so you cram in the highlights in 48 hours. Michael and I went to NYC and then Washington, D.C. (coming up next!) over the 4th of July week. We took a road trip from Wisconsin, so it took about 14 hours. We had a fantastic time, and learned a few things along the way that I wanted to share! Continue reading “A Weekend in New York City”
So you’re ready to go to Hawaii, and you’ve managed to decide on an island, even- Maui. It’s nicknamed “The Valley Island”, and it has everything you need for a tropical getaway. You just have to know where to find it all.
Now that I’ve been able to explore Maui three times, I can tell you what an outsider has learned about this slice of paradise. Budgets of any kind can afford an amazing Hawaiian adventure on this gorgeous island. I’ve been there 3 times, and I’ve loved every minute I’ve been able to spend there.
Continue reading “See It All: A Guide to Exploring Maui, Hawaii”
Step 1. Take classes on everything from organic chemistry to the scientific study of food and enjoy making donuts but not chemical structures out of toys (seriously, they still do that in college).
Step 2. Graduate and ‘make history’ by being a part of the largest graduating class ever. This translates into the longest ceremony ever, in which I left immediately after getting my diploma cover.
Step 3. Have a big park party with family and friends that includes a popcorn bar and two pinatas. Go out with friends for an after party that consists of laser tag and bowling until 2 AM.
Step 4. Get a job as an Associate Analytical Scientist and try to figure out what that means before starting work 1 ½ weeks after graduation (hint: nailed it. I think).
Step 5. Try to survive as an adult after having the easiest last semester ever!
Note: My USB port and memory card reader on my computer stopped working, so I’m struggling to upload pictures of some recent baking creations. As soon as I get it fixed, prepare for some addictive recipes!
This is one of my favorite times of the year. My birthday is on January 5th, so I guess loving winter is in my blood! Christmas and New Year’s Day used to be fairly quiet events in my life. Once my siblings got married and had kids, my family moved our Christmas to New Year’s Day and Christmas Day was spent at my in-law’s house. Christmas morphed from piles of presents to an amazing amount of family members! This year we’re having Christmas day at my parent’s house and the day after at my in-law’s. Luckily, they only live 20 minutes apart. I’m currently buried in school, with two more finals to finish this week. Plus I get to go to the dentist on Thursday…yay. So, instead of creating a ton of Christmas recipes, I’ve been using some tried-and-true favorites, as well as a few new ones. I thought I’d share my family’s favorite Christmas treats and the changes we’ve made to them. I hope you enjoy this magical time of year!
Cappuccino Muffins. These have a hit of coffee flavor and are perfect for our traditional Christmas brunch! The swirl of cream cheese that’s been spiked with espresso powder is a must-have. The muffins themselves are loaded with flavor and mini chocolate chips for a texture that’s irresistible. My sister and I have made these for years, and we don’t have to change a thing! Source: Taste of Home
I was able to do another cooking demo at the Farmers’ Market yesterday! I was so excited because this time I knew what I was getting into, but I had no clue what to make. I wanted to make another dessert or breakfast type food, and I needed to include an ingredient from the market. I decided to attempt crepes, which I’d never made before. I knew they had a lot of eggs in them and our market is full of egg sellers. From there, I just had to pick my flavor! Continue reading “Chocolate Raspberry Crepes”